Tue Oct 11, 2022 – 2:48 pm EDT STORY AT-A-GLANCE Amos Miller, an Amish farmer and owner of Miller’s Organic Farm just 150 miles from Washington, D.C., has been under the USDA’s microscope since at least 2015. It was the National Organic Program from the USDA that first launched an investigation in 2015, seeking all the food club’s purchase records and a list of members who pay a premium to get food from an independent farmer who doesn’t process meat and dairy at a USDA facility. Miller has helped organize private food clubs where individuals can purchase produce, dairy, and meat from traditional farmers; the DOJ seems intent on stamping them out. While Miller produces and sells organic meat, dairy, and eggs, “experts” are pushing fake junk food for billions in profits, including the current “sustainable, plant-based” consumables that resemble convenience store food more than whole food. CAFO meat, dairy, and eggs are also not the answer to a healthy society and environment. There is a better solution and Amos Miller is using it – regenerative farming has a lower carbon footprint than either concentrated animal feeding operations (CAFOs) or plant-based products, protects human health,
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