April 6, 2021 (LifeSiteNews) — In late January of last year, as the coronavirus that has changed our lives forever started to spread around the world, questions began to be raised about its origins. Was it natural or man-made?
Chinese Communist scientists and their allies at the World Health Organization insisted that the virus emerged from an exotic mammal — a bat, maybe, or a pangolin — that for some reason was being sold in a seafood market in Wuhan. When leading American virologists, Dr. Anthony Fauci and others, endorsed the idea that COVID infections originated in an animal eaten for food, it was “case closed.”
The American media has been selling that story ever since. In January 2020, National Public Radio was already reporting, “A wet market in Wuhan is catching the blame as the probable source of the current coronavirus outbreak that’s sweeping the globe.” National Geographic also chimed in, saying, “Wet markets launched the coronavirus.”
No one had actually been on the ground in Wuhan — the Chinese government wouldn’t let foreigners near the city for the next year — but somehow they all knew exactly where the virus had come from.
A few people disagreed. Among
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