Wed May 25, 2022 – 9:58 am EDTWed May 25, 2022 – 10:01 am EDT
(Robert Malone) – A backyard garden can quite literally feed a whole family.
People don’t have to be dependent on international agribusinesses, nutritionally valueless food, grain from Russia or Ukraine, food imports from China and other countries, or even be dependent on high priced organics to feed ourselves and our families. Each of us has the power to create our food from scratch.
“If people let government decide which food they eat and medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny” – Thomas Jefferson
So, let us walk through the history of the war gardens in the U.K. and U.S., which later evolved into what we know as the “victory garden.”
During World War I (WWI), food production fell dramatically in Europe because farm workers left for military service, and many farms were destroyed by the war. Furthermore, the transport of goods became difficult due to the dangerous conditions required for shipping by boat.
A wealthy U.S. philanthropist and conservationist, Charles Lathrop Pack, conceived of the
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