Thu Jun 30, 2022 – 2:34 pm EDT
STORY AT-A-GLANCE
We’re told looming food shortages are primarily the result of climate change and the Russia-Ukraine conflict. Yet in July 2020, The Rockefeller Foundation had already predicted it, and was calling for a revamp of the food system as a whole to address it. “Reset the Table: Meeting the Moment to Transform the U.S. Food System,” published by The Rockefeller Foundation July 28, 2020, describes how the COVID pandemic caused “a hunger and nutrition crisis” in the U.S. “unlike any this country has seen in generations.” According to The Rockefeller Foundation, the pandemic revealed deep problems in the U.S. food system that need to be “reset.” “Reset the Table” was published just one month after the World Economic Forum (WEF) officially announced its plans for a “Great Reset,” and many of the contributors to the Foundation’s paper are WEF members. While the report stresses the need for “healthy diets” and “sustainable” food production, the words “natural,” “organic,” or “grass fed” are absent, so that’s not what they’re referring to. The WEF has, for years, promoted the idea that insects should be recognized as a healthy, sustainable
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